Hey readers!
I skipped an entire season! but my spring has been so crazy full!
Here is a great salad for summer time that I had been wanting to do for about a year, and finally got round to doing it on tuesday for my Bible Study!
The original recipe comes from A cup of Jo, thank you Joanna! I love your blog! My Bible study really loved this salad, and so did I!
Here are the ingredients:
-1/4 shredded cabagge.
-1/4 red cabbage.-5 carrots sliced.
-1 cup of mint leaves.
-1 cup of cilantro leaves.
-500 grs of chicken in stripes.
-1 cup of cashew nuts.
For the salad dressing:
-1 can of coconut milk.
-1 lemon or lime.
-2 teaspoons of sugar.
-2 teaspoons of fish sauce.
Steps:
1. Just chop up the cabbage, slice the carrots and break in smaller pieces the mint and cilantro ingredients and then add everything into a bowl.2. Cut the chicken in stripes and saute it.
3. Do the dressing and add to the salad.
Honestly this is one great recipe.
I understand it is a bit annoying to have to buy mint and cilantro (here they are 1 euro each bunch), but it is a great recipe so colourful and with so many flavours and textures: crunchy, soft, coconuty, acid, fishy, it really has everything and you can also add a little bit of cayenne pepper to the dressing to give it a spicy kick!
Don't you love summer???? I sure do!
