Parmesan meatballs with creamy sauce

I did this recipe the other day inspired by these two recipes in A Cup of Jo.

This one and this one. This was a very flavourful recipe. But it did take a long time let's be honest, so I'd only recommend it for those days when you are feeling  creative and have a long saturday morning ahead of you...

But it was very tasty and fun too.

INGREDIENTS:

1. 300 grs. of pasta
2. Some parmesan cheese.
3. Requeson, creamy cheese (200 grs).
4. A brick of tomato sauce (200grs)
5. 2 cloves of garlic.
6. Some cherry tomatoes.
7. Minced chicken.
8. Pepper and salt and some italian herbs.




STEPS:

1. Mix the grated parmesan cheese, the herbs, the salt, and the pepper in a plate.
2. With the chicken mince, create mince balls and make sure the meat is properly mixed with the parmensan cheese and herbs.
3. hen set them up in a sauce pan and fried them, evenly.
4. Now put the tomato sauce with the creamy cheese together and mix it up. I added two cloves of garlic for extra flavour.
5. Now add the meatballs to the tomato sauce, the cherry tomatoes and the garlic and let it simmer for a little

6. Add it to the pasta and voila. Pretty pretty tasty. The sauce is real awesome friends.