Do you ever wonder how much you get ripped off in this life by the amount of stuff you buy that you can easily do? This recipe will make you feel like that, cause it is so easy and so good.
INGREDIENTS: -1 load of bread.
-6 or 7 spoonfuls of olive oil.
-some sprinkles of garlic powder.
-some sprinkles of italian herbs.-salt.
STEPS
1. Dice up the loaf of bread in small dices. Preheat the oven to 200.
2. Now place them in a tray where it is easy to toss them around and sprinkle them firstly with the olive oil and then with the spices.
3. Toast them in oven in 200 degrees (top and bottom) for about 15 minutes. After 10 minutes toss them around so that they are toasted from different angles.
4. Now let them cool off in an open tray over night so that any humidity is gone and they harden even more.5. Put them in a bag and keep in cool place.
Honestly after they were done I ate a quarter of them. They were so good. Also I tried two different spices, half of the loaf I I did it with garlic and italian hebrs and the other I did them with onion powder and rosemary. The garlic/italian herbs were my favourite.
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