Lemons Pickle for Curry Meals

Just came back from London having ingested copious amounts of Indian food and laksas. So here I am trying to replicate as much as I can the amazing food we had. We went out with Ross and also with Roxanna to Dishoon and ....whoah...we were drooling afterwards. 

How amazing is Indian food? 

So I have been doing all I can to replicate some curries and fortunately Madrid is doing pretty well at having all kinds of laksas, indian pastes, etc. So we loaded up the other day and I have been watching the great recipes of Jamie Oliver for Indian food.

I came across this one and tried to replicate one of the dishes he mentions: Lemon pickles for rice. It was surprisingly good and most of all: SO FAST. So here it is before this slips off my mind forever.

INGREDIENTS:
-1 Lemon
-Some mustard seeds (I got mine from my dijon mustard, I sieved them)
-4 small dried chilis (guindilas).
-some olive oil.
-some turmeric.

STEPS: 

1. Cut lemon in small pieces.

2. Put some oil in small frying pan and add mustard seeds, chilis and turmeric, quickly toss and don't let it burn.

3. Now add lemos and toss around for about 20 mins.

That's it! Add these little guys to your rice to add an extra....something....

So cool. Tasty and tangy.

Yum.