Corn Confetti with Bacon

Super fun American summer recipe! 

I loved it. I thought it would be quicker but with all the chopping in little dices it took a bit of time, but not that much. The recipe I followed was this one. You can obviously do variations and it works but I would say do not add too much green pepper cause it changes the game entirely, you want to keep it all sweet.


INGREDIENTS

-4 fresh corn on the cob.
-1 red pepper.
-1/2 half green pepper.
-1 medium white onion.
-200 grms of bacon cut up in dices.

STEPS

1. Fry up the bacon first of all. Make it crispy and brown. Separate and degrease with paper towell. Clean your pan a little with paper towell.
2. Dice up the onion in little squares. And fry them with a little oil till they are soft and traslucent. 
3. Add diced up peppers to the onions. Sautee them a little but not too long because you want them to be still a bit crunchy and not too soft.
4. Now cut up the corn from the cob with a knife. Self-explanatory with the picture and now add the corn to the pan and cook it for about 5-10 minutes till it is a bit cooked but STILL crunchy! very important.
5. Finally add the beautiful bacon and give it all a good stir.

That is it! You can eat it cold or warm. It is delicious. Just season with pepper if you want. And as my friend Tep says....everything is better with bacon.  :)