Caribbean Fish in Coconut Sauce

 So this recipe comes no more or less than from the cans of coconut of Goya Coconut milk. So everytime I bought a can I would see it and say to myself: I gotta do this one day. But the other day I did and I can see why they advertise it, cause it is so delicious.

INGREDIENTS:
-6 fillets of cod, sole or grouper.
-2 cans of coconut milk.

-1 lime.

-5 cloves of garlic finely chopped. 

-1/2 white onion.

-1 stick of celery.

-3 tablespoons of tomate frito,tomato sauce.

-2 chicken stock cubes.

-2 bay leaves.

-1 red tomato cut up in thin slices.

STEPS:

1. First of all, squeeze half a lime on the fish all over them and let them sink in the juice for a little while you prepare the sauce.

2. In hot oil, sautee the celery, the onion and the garlic until it golden and soft for 10 minutes.

3. Now add the tomato sauce and cook for 2 minutes.

4. Now add the coconut milk, the 2 chicken stock and the bay leaves and let it come to a boil and then simmer for 10 until the sauce reduces a bit.

5. Now add the tomato sliced and then add the fish and let it cook for about 5 minutes until is all cooked.

6. Now let it all cook for another 5 minutes and that's it. Decorate with some dry green leaves like basil or coriander and that's it, serve with rice.

So good, a great combo this tomato sauce and coconut sauce and fish. You won't regret it.