Wednesday, October 6, 2021

Thai Bean Sprout Salad



Bean sprouts just go bad so fast, don't you think??? 

I had a whole bag and I looked for a salad recipe. This one came up and was pretty good! Will be making this again because it was so fresh. This is more or less the recipe I followed but with a few twists of another recipe.

INGREDIENTS:
-2 cups of bean sprouts more or less. 
-1 cucumber sliced.
-2 small carrots sliced.
-1 cup of cilantro.
-1/2 cup of peanuts crushed.
Dressing:
-3 tablespoons of rice wine.
-3 tablespoons of sunflower/sesame oil
-the juice of 1 lime.
-2 tsp. grated ginger.
-1 clove of garlic grated.
-1 tablespoon of fish sauce.
-2 tablespoon of honey.
-some black pepper but NO salt.

There are no steps other than assemble the salad and mix the dressing and pour over aaaaaaaaaaaaaaaand add the peanuts. The peanuts on top is so so so good a game changer. Very good, healthy and crunchy. Obviously in this salad you can play around with some mint, some basil....try it.

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