Wednesday, December 30, 2015

Chocolate caliente azteca--Aztec hot chocolate

Merry Christmas world! 


Here is a fun recipe for special hot chocolate nights. Very easy and very fun. So I was looking for a special hot chocolate recipe for this Christmas, and I got a lot of milk and even whipped cream to make yummy hot chocolate for the holidays.

But I didnt want the boring recipe for caramel and just cinnamon, and then I found this one.  I like it because this recipe has a good spicy kick!  How amazing the way chocolate blends well with spiciness....it blows my mind what cayenne peppers can do! 

Ingredients: 

-250 ml of milk (for one drinking cup)
-3 cayenne peppers.
-2 or teaspoons of hot chocolate in powder, Cola-Cao.
-whipped cream.
-a pinch of cinnamon 
-a stick of cinnamon.

So here it is:


1. Heat up the milk, hot chocolate powder and the 3 cayenne peppers. 3 cayenne peppers was enough to give it a good kick and it wasn't unbearable, just a nice spiciness and a little sting on the tip of your tongue.

2. Heat it up in low heat for about 10 minutes. Add a tiny bit of mixed spices or cinnamon to the mix.

3. Remove the cayenne peppers and pour on mug. Then put the cream on top, the cinnamon stick and sprinkle some more cinnamon on cream. 






Awesome! Different and so good! 

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