![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrY3VW1injleGU-RDft6g_MzUx446NU9hHRhTtIwYtxbnzoUHBrC4Q-IfqI1O70arzDZbzSa_wGzE0EDF_296nmCGDnvgp5ydsOxiznUacAznalWUH91UJ5zWgVnpuQ0bVEs2uyEMUBtQL/s640/55026556-712B-4B07-88AC-B54553024849.jpeg)
I love this recipe but in Spain we do not have condensed soup! But every once in a while I get it in Taste of America.
So easy and so tasty. I feel bad to post such a simple recipe but honestly it's a good one.
INGREDIENTS:
- 1 can of Campbell's mushroom soup.
- 3 cans of tuna.
- 300 grms of pasta.
- Crisps to garnish.
- Pepper to crack.
STEPS:
No steps! just boil the pasta and throw it all together. I seriously love this recipe.
No comments:
Post a Comment