This soup was really really really good. This combo of lemon and dill with chicken and rice is a winner I tell you. I found it at Baker by nature in Instagram and did it right away. It doesn't call for weird ingredients but you can substitute the fresh dill for dry.
INGREDIENTS:
-1 litre of chicken stock.
-1 litre of chicken stock.
-1 or 2 carrot.
-1/2 onion.
-2 sticks of celery.
-1'5 cup of rice.
-1 chicken breast or chicken leftovers.
-1/2 lemon juice.
-1 cup of white rice already cooked.
-1/4 tspoon of garlic powder.
-1/4 tspoon of onion powder.
-1 stalk of green onion.
-1 stalk of green onion.
-some cilantro (optional).
-1/2 teaspoon of dill or a bunch of fresh dill.
STEPS:
1. Dice up celery, carrot and onion and sautee until it softens for 10 minutes.
2. Now add the chicken stock and the onion powder and garlic powder, and the green onions. let it cook for 1o minutes and bring to boil for a second.
2. Now add the chicken stock and the onion powder and garlic powder, and the green onions. let it cook for 1o minutes and bring to boil for a second.
3. Now reduce and add shredded chicken, cooked rice and add all herbs: the cilantro, the dill, and squeeze the lemon. Let it all come together for 5 minutes and serve!
It's so good this soup. I think it is also because the stock was actually made with real chicken and you just cannot beat that.
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