Priscilla is from Singapore and she taught me basics of chinese food while we were at Trinity. Since I met her I now crave spicy food. She taught me to make sure that meat is seasoned with ground ginger to make the flavour of the meat go max....here are the basics that I jotted down while I was there. (Also she taught me how to lead Bible Studies, how to ask good questions to the text, how to handle tough bosses and how to accept a break up....and keeps teaching me stuff today miles and miles apart). I love her lots!
To make chinese broth
- chiken broth
- parsley
- garlic powder
- soy sauce
- salt
To season meat:
Order of throwing food to the saucepan
- meat
- mushrooms
- beans
- pasta
Basic cool recipe for eggplant
- mince garlic not too fine
- heat oil, brown it
- cut up eggplant in pieces and throw into saucepan
- season it with soy sauce
- soooooooooooo easy sooooooo good!!! try it!
you bring tears to my eyes, A, just recalling with you our time together. love you, gal.
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