Esta es una forma muy original de cocinar berenjenas de forma china de mi amiga Priscilla que es una super cocinera y es de Singapore.
Basic cool recipe for eggplant
 |
| Chinatown, Chicago |
- mince garlic not too fine
- heat oil, brown it
- cut up eggplant in pieces and throw into saucepan
- season it with soy sauce
- soooooooooooo easy sooooooo good!!! try it!
you flatter me, hun. I'm of course not a SUPER cook. I just love to share my "creation/experiment" with close friends.
ReplyDeleteFalto el compartir de una comida y el charlar con usted.