Happy new year friends!
A comforting recipe for these cold months ahead. Crepes a classic from all over Europe, but especially every time I go to France, it's like...duh--crepes, how amazing are they and why do I not make them, like everday of my life?
INGREDIENTS:
1. 2 large eggs
2. 3/4 cups of milk
3. 1/2 cups of water
4. 1 cup of flour
5. 3 tablespoons of melted butter
6. 1 tablespoon of sugar.
6. butter for cooating the pan
STEPS:
1. Mix all the ingredients together and then distribute evenly in a saucepan thinly.
2. When the sides gets golden turn it around.
3. Enjoy! ahhhhh they are so good with Nutella, jam, cheese and a good book.
Happy new year sweet friends and readers.
These pictures are France, Paris on the left, Strassbourgh to the right.
