chicken curry sauce-pretty sure is Korma curry sauce

Wow! almost three months away from my blog! It's been so busy, forgive me readers (i.e. if you exist!)

Here is a recipe for my awesome brother who lives in Germany and is one of my biggest blog fans....Josefi this is going to rock your world!!!!!!!

Ingredients

• 2 chicken breasts in pieces.
• 3 medium onions
• 3 cloves of garlic
• curry powder, salt and pepper
• 200ml of tomate frito-tomato sauce
• 250 ml of coconut milk
• 1 apple

1. Slice the onions and the garlic thinly

2. Saute everything in a saucepan till it browns. NOW add the curry powder, salt (like 1/2 of a teaspoon and some pepper). Sorry for my blurry photo.



3. Cut up an apple. I didnt peel it, but in hindsight I realized I should have...but honestly it's fine if you dont if you are in a hurry or cant be bothered.

4. Add it to the sauce pan and sautee more.

5. Now add the tomato sauce. Let it simmer for 2 minutes with the rest of the mix. 

blurry photo below ;( but you get the idea...

6. Now add the coconut milk

and now let it all simmer for about 10-15 minutes until it is all soft

7. Now put it all in a bowl and get your hand mixer and make it a think sauce. I probably bated it for about a good solid 5 minutes....

it has to be very very smooth like this or more.....

Voila, done! and now  fry the chicken in pieces with salt and pepper till it browns and add it to the sauce 

Serve wirh rice and tell your guests to buckle up because it is going rock their world! awesome recipeeeeeeeeeeeeee!!!!