INGREDIENTS:-300-400 grams of chicken or even less.
-3 garlic cloves.
-2 tablespoons of guachujan.
-2 tablespoon of chinese vinegar black vinegar.
-2 tablespoons of soy sauce.
-some noodles.
-6 cups of chicken.
-baby spinach.
-baby spinach.
STEPS:
1. Fry the chicken or pork in the pot with some oil. Let it brown a little.
3. Now add the guachujan paste, 2 tablespoons.
4. Now add the soy sauce.
5. Now add the chicken stock, 6 cups and bring it to a boil.
6. Now add some spinach or bok choy and serve on top of cooked noodles.
That's it guys! Super good.
Photos Singapore.



