Pork Spicy Soup

This recipe of Marion is pretty awesome for when you need a warm spicy soup to warm your insides. AND simple. Mine is a variation of this recipe, but it is so good! I had to record it for posterity. Here it is:

INGREDIENTS:

-250 grams of pork mince.
-1 clove of garlic.
-some shredded ginger.

-500 ml of chicken stock.

-A bunch of spinach.

-Some shitakee mushroom.

-Some noodles.

STEPS

1. Brown the pork mince with some olive oil in a sauce pan.

2. Add the minced garlic and make sure it is well cooked and not raw.

3.

Add the shredded ginger and stir it all.

4. Add a heaped spoonful of red paste Thai curry for spiciness. Mix it all well with the meat.

5. Add the chicken stock, stir well and bring it to a boil.

6. Add some spinach and some shitakee mushroom (these are things I always have in my fridge).

7. Now add some noodles! and that's it!

So good, the combo of pork and red curry spiciness is spot on.