We just got back from Australia where I have been using minced garlic to cook all the time. Basically all recipes begin with this if you want some kind of flavour in your food. I get to Spain and no minced garlic in supermarkets, not a chance to find that here. People in Spain would think it is absolutely ridiculous to buy or make minced garlic but it saves so much time!
So I have googled how to make it yourself and oh! so easy. All you need is:
INGREDIENTS -3 garlic knobs.
-olive oil.
-a pretty small jar.
-a food proccessor.
STEPS:
1. Peel all the garlic cloves and put them food processor for 10 seconds.
2. Place in jar and fill it up with oil slowly, stirring the garlic so it is all coated with oil, which is the preservative.
I am so happy to have garlic ready to go for any recipe in the fridge. It lasts in the fridge for 6 months! This recipe is for everyone.
No comments:
Post a Comment