Pineapple Chicken Teriyaki

Yum! 

another great recipe from Steamy Kitchen. My boyfriend says I am 1/3 spanish, 1/3 american and 1/3 asian! wow! compliment! 

Very easy and tasty this recipe, basically this recipe is a marinade recipe.

Also you can do variations such as sticking it in the oven or doing it as a stir fry sauce. Also you can marinate the chicken with the sauce for a while. Endless combinations. It is great for bland and tasteless meat such as turkey, chicken and even pork. 

So here it is:

Ingredients:  

-1 can crushed pineapple (300 grs).

-3 tablespoons of honey.

-1 teaspoon of grated fresh ginger.

-3 garlic clove, finely minced or grated.

-2 spoonfuls of thick soy sauce.

-500 grms. of chicken. 

Steps:

1. Make the marinade, sautee in a large saucepan the ginger, and garlic and sautee with a little bit of oil.

2. After it is slighly golden add the honey, the thick soy sauce and the crushed pineapple with the juice of the can.

3. Stir it away and let it simmer in low fire for 10 minutes.

4.  Now add your chicken to the marinate. 

Pretty incredible recipe you all. My Bible study loved it.