Spicy Chinese Mustard Greens with Garlic and Ginger

I loved cooking this recipe the other day at home.

I had been looking at these amazing greens at the Bangladeshi store and finally bought them.

Then I found this awesome recipe in Steamy Kitchen, that will make you drool and thought I would adopt to these incredible Chinese Mustard Greens, and yes, it worked, like amazingly.


Ingredients: 


-Mustard Greens or any other green.
-Canola oil or any oil.
-Garlic crushed.
-Cayenne pepper flakes.
-Ginger crushed. 

The way you do this is the following:

1. Place in the wok about two cups of water so that you can steam the veggies.
2. When the water is very hot or boiling you need to place the veggies cut in half.
3. Th way you do this is placing the hard stems FIRST, and then on top you place the leaves. See photo.
4. Once they are tender, about 7 minutes, remove them from saucepan and throw away the water.
5. Now place the canola oil and add the garlic crushed, the ginger and the cayenne pepers and sautee them but DO NOT LET THEM BURN or it will taste disgusting.
6. Once they have browned for about 2 minutes, add the greens and spread it even.

That's it. Now serve with soy sauce and buckle up.....soooooooooooooo tasty....yum...
You'll love them. 

I like this type of recipe for when you have a meat that it's completely tasteless. You know?