Miso Chicken Meatballs

Melbourne, the city of incredible Asian food

 So I have no idea where I got this recipe from...I forgot to pin down the link so I apologize to the person who has created it, and if you see this recipe please write a comment and will link my post to your website. 

So. Tired of bland meat? I am too, often. So this recipe provides an alternative to eating tasteless chicken all the time. Here it is:

INGREDIENTS: 

For meatballs:

-600 grams of turkey.
-1 shallot sliced.

-2 teaspoons of grated ginger. 

-2 garlic cloves crushed or minced.

-3 tspoons of miso paste.

-1/4 cup of breadcrumbs.

-salt and pepper.

For the sauce:

-60 ml of mirin sauce.

-60 ml of rice wine vinegar.

-2 tablespoons of honey.

-1 teaspoon of ginger grated.

-2 teaspoons of miso paste.

STEPS:

1. In bowl add all of the ingredients for the meatballs, mix well and make round meatballs. Fry them in low heat until the are cooked inside.

2. Whisk all of the ingredients for the sauce.

3. When the meatballs are cooked, pour all the sauce on top of them and simmer them a little and let them get juicy. 

Yum, that's it guys. Not bad, definitely some work but doable. I am back to the world of work, no time to breathe...good-bye cooking for a looooong time. Hence my lack of posting.