Pretty Easy Tiramisu

I have wanted to do this recipe for soooo long. Finally came around to it. 

Who doesn't like a good soft tiramisu?? But it needed to be simple, and this recipe is a winner, although for sure it took more than 10 minutes, more like 30 or 40 minutes.

INGREDIENTS:

-250 ml of heavy whipping cream.

-250 grms of mascarpone cheese.

-3 tspoons of white sugar.

-1 teaspoon of vanilla extract.

-4 teaspoons Bailey's liquor.

-1/2 half a glass of coffee.

-About 20-25 ladyfingers.

-1 spoonful of cocoa powder.








STEPS:

1. Whip up the heavy cream in a bowl with the electric hand mixer until it is fluffy and big with peaks.

2. Now add the 3 teaspoons of white sugar and the vanilla extract to the cream.

3. Add the mascarpone cheese and mix with cream with the electric mixer, set apart and make sure it tastes sweet. You will have created a nice mousse like the one in the photo.

4. Start placing the ladyfingers in coffee and the liquor. The Bailey's liquor or another one gives it a special taste and coffee is a very important ingredient in Tiramisu. Give them a quick dunk, do not let them sink them forever cause they will get mushy.

4. In some kind of mold, whatever you think is going to work on, start placing the coffee wet ladyfingers close to one another until you build the first layer.

5. Now add a layer of the mousse on top and cover well.

6. Add another layer of coffee ladyfingers and another one of mousse until you have about 2 or 3 layers of ladyfingers and a final layer of mousse. I did three layers.

7. Now sprinkle the cocoa on top with a sieve.

8. Let it sit in the fridge for 3 hours until it all comes together. 

So good, and so simple. A great recipe to bring to anyone's home for dessert.