What is buttermilk? it it the milk that is left when one makes butter. So yeah, that white liquid that comes out once you beat the cream and it separates, into water aka buttermilk! and the butter. See my recipe of butter to see it with your own eyes in a bowl.
But today's brands make it by adding acidity to the milk. So it is not buttermilk per se,but the closest apparently. Super easy and quick. These experiments are worth doing because, who has time to learn this stuff when you actually need it?? I followed for this recipe this fun blogger. She was the clearest. Also if you are in a crazy rush you can even put everything in the microwave in 45 seconds! But here is the traditional method.
INGREDIENTS: -1 cup of milk.
-2 tablespoons of lemon juice or white vinegar.
STEPS:
1. In the cup of milk, place the lemon juice and stir. 2. Now let it sit for 30 minutes. It will start to curdle.
3. Give it all a good stir after 30 minutes and you got it. Your pancakes are ready to rock.
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