Pastry Cinnamon Rolls

 The easiest dessert of the world is here. You only need this:

INGREDIENTS:

-1 butter flaky pastry.

-50 grams of brown sugar.

-2 tablespoons of cinnamon and mixed spices. 

-5 tablespoons of raisins.

-1 egg.

STEPS:

1. Spread the buttery flaky pastry on a surface.

2. Mix the brown sugar and the spices in a bowl and distribute evenly.

3. Now spread the raisins.

4. Roll the pastry on its longest side.

5. Now brush with some beaten egg.

6. Cut in pieces and place on tray on their side. 

7. Brush them again with the basting brush with egg.

8. Stick in oven to 180 degrees, only low heat for 20 minutes in the middle of the oven.

9. Check after 20 minutes and then if they look down turn on grill to give them a bit of colour. 

Be really careful cause the pastry can burn quick. Wonderful, warm dessert. How good and simple is cinnamon.