Pumpkin Granola Soft Bars

Back to the swing of things this fall/winter! Gone are summer days and you would think blogging days are in the past, but heck no! 

These bars were pretty good and chewy and great to grab for breakfast. Found them in this great website but mine is a variation because these babies definitely need chocolate, yessssss no doubt about it. You can also add raisins or cranberries like 1/2 cup and it is good too, not too sweet.

INGREDIENTS:
-1 cup of oats.
-1/2 cup of flour.

-2 eggs.

-1 cup of pumpkin puree.

-1/4 cup of honey.

-3 tablespoons of coconut oil.

-1 tsp vanilla extract.

-1/2 cup of chocolate chips.

-1/2 tsp of pumpkin pie spice.

-1 tsp of cinnamon.

-1 tsp baking powder.

-1/4 tsp of baking soda.

STEPS:

1. Mix all wet ingredients in a bowl and then the dry ones mix in another bowl EXCEPT for the chocolate chips that you add at the very end of everything. 

2. Stick in oven at 175 degrees, top and bottom fire for about 20-25 minutes.

That's it. Super easy and good breakfast bars for when you need a snack. Also not sugary!!!