Pumpkin and Ginger Soup

A great soup from Jamie Oliver.
See you think you have seen it all in terms of flavours and recipes, and then someone else comes along and blows your mind one more time, that has been the case of this recipe, credit also to my husband who showed it to me.

INGREDIENTS:

• 1 kg pumpkin.
• green onions.
• 75 grams of ginger 
• some basil.
• olive oil
• 1 litre of vegetable stock 
• 125 ml of coconut milk
• 1/2 of chili powder.
• 1 lime. 

STEPS:

1. Dice up the pumpkin in cubes  and then put in pot with grated ginger, green onions, and saute slowly with some oil. 

2. Add the vegetable stock, coconut milk and chili powder, bring to the boil and then simmer for 30 minutes. 

3. Puree with food processor or mixer and theeeeeeeeeeeeeeeeeeeeeeeeeeen do NOT forget to add the touch of touches: the lime!  Yum, it will blow your mind the combination of the sourness of lime with this soup.

JUST BEAUTIFUL.