Basic Kale soup

I just discovered Kale. 

Had been hearing about it for a while and the other day decided to buy it in LIDL. Looks like a rough disgusting thistle but then it is pretty edible  and definitely makes you feel like you are the queen of organic world. 

I quickly tried it and made up this recipe last night. I was truly impressed by the whole combination. So here it is:

INGREDIENTS

-2 litres of water.
-150 grams of leaves of kale.
-1/2 an onion (sweet if possible).
-2 garlic cloves.
-2 big potatoes.
-pepper and seasoning.
-1 chicken stock cube.

1. Boil water with chicken stock. 
2. Add the potatoes in smallish dices and let them boil for 15 minutes.
3. Sautee the chopped up garlic and onion with olive oil until it is golden. This will give the soup a  great flavour. 
4. Add the kale leaves and let them stir in low heat for 10 minutes (they are pretty tough).
5. Add the garlic and onion mixture you just sauteed to the soup.
6. After potatoes are ready voila! all ready, season with pepper to balance all flavours.

Fantastic you all...definitely a keeper. I loved it and so did my husband.