Campbell's Tuna Pasta

A classic from my british Erasmus days. My american roommate showed me this one in 2001.


I love this recipe but in Spain we do not have condensed soup! But every once in a while I get it in Taste of America.
So easy and so tasty. I feel bad to post such a simple recipe but honestly it's a good one.

INGREDIENTS:

1. 1 can of Campbell's mushroom soup.
2. 3 cans of tuna.
3. 300 grms of pasta.
4. Crisps to garnish.
5. Pepper to crack.

STEPS:

No steps! just boil the pasta and throw it all together. I seriously love this recipe.