Sweet Potatoes with Marshmellows--Thanksgiving

 

This dish of the Thanksgiving dinner is one of my favorites. The thing about this dish is that you can make it good or so so good, and it all depends on these little things that make it taste from another world (but also more fattening too). I got the recipe last year from this site. 

INGREDIENTS:

-6 sweet potatoes. 

-50 grams of brown sugar.

-1/4 teaspoon of ground cinnamon.

-250 grams of white marshmallows.

-1/4 teaspoons of all ground spice or pumpkin spice.

-1/2 teaspoon of salt.

-2 handfuls of pecan nuts.

STEPS:

1. Peel and boil the sweet potatoes for 20 minutes and then roast them in low heat for 2 or 3 hours until they are very very soft.

 

2. Now mash potatoes and mix with the sugar, cinnamon, salt, and all ground spice. Make sure it is neither too sweet not too salty. 

It has to be balanced because of the layer of sugar you are adding next with the marshmallows.

3. Now add to a baking dish and cover with a little bit of brown sugar and some pecan nuts and then a layer of marshmallows. 

(This step is totally optional).

4. Now add a layer of marshmallows and stick in oven in top grill for 5 minutes, but be REAL CAREFUL, they burn in NO TIME.

This dish is Thanksgiving in a nutshell.