Green Bean Casserole for Thanksgiving

Another great and easy recipe for Thanksgiving and for bland green beans, who knew beans could taste so good, seriously.  Unfortunately this is the only photo I have of the beans, but you can see how yummy it all looks.

INGREDIENTS:

-French cut beans (from bottle already cooked or fresh ones). 
-1 can of condensed mushroom soup (Campbell's).
-Onion flakes (the type you buy).

STEPS:

1. Put the beans in glass container and then pour the mushroom soup and mix everything. 

(If they are fresh boil them for 10 minutes but don't let them get too mushy). 

2. The day of Thanksgiving, place green beans of oven dish and add the entire mushroom Campbell soup and toss so that they are all covered in the sauce. 

3. After 20-30 minutes in 180 degrees baking, add and then and only then, the onion flakes on top and grill for 5 minutes.  Be careful with the order of this step.

4. Be careful with the flakes, they burn in NO TIME.