Tuesday, November 17, 2020

Spinach Salad for Thanksgiving



Another Thanksgiving classic recipe of my friend Julie:

INGREDIENTS:

- 2 bags of salad.
-1 package of feta cheese 
-1/2 red onion thinly sliced
-3 handfuls of cranberries.
-Almonds sliced or walnuts crushed a bit.
-4 spoonful of balsamic vinegar 
-1/4 of a glass of olive oil.
-5 spoonful of raspberry jam. 
-salt and pepper.
-1 tspoon of sugar if it is too acidic.

STEPS:

1. Place all salad in a bowl.
2. Add all ingredients, the red onion sliced and the feta cheese.
3. Now mix the balsamic vinegar, the jam, the olive oil and salt pepper. It should be a mix of sweet and salty.
4. Season with the dressing, and with the cranberries.
5. The sliced almonds/walnuts are the superb finish but not necessary. 

So so festive. Perfect for Christmas too.

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