Artichoke&Spinach Cheese Dip

Of all the dishes of Christmas, my nephews loved this one. I'd say we did too.  Simply delicious.

INGREDIENTS:

-200 grams of cream cheese.

-200 grams of grated cheddar cheese.

-200 grams of mozzarella grated.

-100 grams of artichokes.

-a bunch of spinach.

-2 spoonful of mayonnaise.

-1 teaspoon of onion powder.

-some Italian herbs.

STEPS: 

1. Put the cream in bowl and mayonnaise until it is fluffy with a hand mixer. 

2. Then fold in the chopped spinach and artichokes as well as cheeses. 

3. Add the onion powder and italian herbs. Mix it all well in bowl.

4. Transfer to a baking dish in melt in 200 degrees for 30 minutes. 

5. When it is bubbling and looking slightly toasted transfer to a serving dish.

 

What a dish. D-E-L-I-C-I-O-U-S. Serve with crackers.