Jalapeño Bacon Cheese Ball

 This was a fun and tasty dish for our Christmas dinner. Easy too.

INGREDIENTS:

-300 grams of cream cheese.

-2 stalks of green onion.

-10 jalapeños pepper diced (not fresh the canned ones)

-30 grams of grated cheddar cheese.

-100 grams of bacon.

-1 teaspoon of cumin.

-2 tablespoons of Worcester sauce.

-1 teaspoon of garlic powder.

-salt and pepper.

For the coating of the cheese:

-50  grams of pecan nuts.

-1 stalk of green onion.

-30 grams of bacon.

STEPS:

1. Put the cream cheese in a bowl and add the diced green onions with the diced jalapeños, the cheese, bacon, cumin, Worcester sauce, garlic powder and salt and pepper. Stir it all and make a ball with your hand.
2. Now crush some peacan nuts and make a mix of the nuts with the green onions and bacon in another ball and basically roll the ball in this coating. 

3. Place the ball in plastic film to give it form and then put in fridge for 30 minutes to give it form. 

4. That's it. Serve in a pretty plate with crackers.