Cheesecake La Viña

Last summer I made this cheesecake from the Basque Country. Pretty good and super easy. No wonder it is everywhere in the internet. I'd say it's not the spongy cheesecake, but more of a flan-custard texture. It's really quite good. Here it is:

INGREDIENTS: 

-600 grams of cream cheese.

-4 eggs.

-300 ml of double cream (36%fat).

-180 of white sugar.

-1 tablespoon of corn flour.

STEPS:

1. Whip up the cream cheese with electric mixer a bit until it is smooth and creamy.

2. Now add sugar to it.

3. Crack eggs and integrate one by one.

4. Now add the flour and make it disappear.

5. Now add the cream and incorporate with the blender.

5. Pour into baking paper in a medium pot.

6. Bake for 50 minutes to 180 degrees in the middle of oven heat from both. If it gets too brown on top cover with aluminium-

7. Let it cool off for a few hours and then stick in fridge. The cake actually tastes better the following day.

Yum, a keeper recipe. My family loved it on a picnic day.