Warm Bacon Potato Salad

Spring is coming you all, and salads are due! Finally some cold-lukewarm food for picnics. 

Today I needed carbohydrates. What to do? I looked in the fridge and I had potatoes, some bacon! The bell rang: some cool potato salad. And I remembered these recipes that looked drooling with bacon and green onions.

INGREDIENTS:
-700 grams of potatoes.
-300 grams of bacon.
-1/2 white onion.

-4 sticks of green onions.

-1 teaspoon of onion powder.

-5 tablespoons of vinegar (white or rice).

-2 tablespoons of sugar.

-1 tablespoons of dijon mustard.

-seasoning; salt and pepper.

STEPS:

1. Boil potatoes. Cut in half so that they cook quicker.

2. In the meantime dice up the bacon in small bits and fry until it is brown. Set apart.

3. Now, with the same grease of the pan cook the onions that you have diced up previously. Brown them and set apart.

4. Dice up the green onions and set apart as well.

5. Now prepare the dressing. Mix the vinegar, the sugar, the dijon mustard, the salt and pepper and the onion powder. It has to be sour, sweet, salty all at the same time.

6. Now mix everything together, potatoes cut in wedges or quarter, the dressing and the bacon, onions and green onions together and coat well.

7. Serve warm. 

It's so so good, a great combo of flavours. As my friend Tep says: everything is better with bacon.