Indian Fish Curry

 This is another recipe of Steamy Kitchen I had been after for years but never got round to it.It is so good you all. This curry Garam Masala is quite the mix of spices, trust me. When you think you know pretty much know all Indian spices, there are more and more and more.

INGREDIENTS:
-400 grams of diced tomatoes.
-1/2 onion.

-2 garlic cloves.

-1 teaspoon of ginger grated.

-400 grams of fish (any hard fish)

-1 can of coconut milk.

-2 teaspoons of garam masala.

-1/4 tsp of cayenne pepper.

-1/2 tsp of salt.

-a bunch of basil leaves.

-a cayenne pepper (optional)

STEPS:

1. Grate the garlic, onion and ginger. Yes, grate them! This makes this cool paste that becomes your base. 

2. Now sautee in wok for 5 minutes in low fire.

3. Now add the diced tomatoes and sautee another 5 minutes, you will see it becomes a paste.

4. Now add the spices and seasonings, altogether. 

5. Now add the coconut milk and stir together. Bring to a boil and then reduce fire.

6. Now add fish that you have cut in pieces and bring to a boil again. 

7. Let it all come together and add the basil leaves.

Serve with rice. It is real good you all. You can make it with any hard fish, that is a fish that will not crumble. I have enjoyed eating fish once a week you all.