Bakery-like Chocolate Muffins

 These chocolate muffins are sheer dessert. They are the type of thing you have when you need a huge dose of chocolate. And they seriously are like the muffins you buy at Starbucks. Also they are not hard too make! The only thing you need to make beforehand is the buttermilk. 

This recipe was very good, but I cut the sugar amount because american recipes are most of the time a bit over the top with the amount of sugar and left it in 1 cup, but the original one calls for 1 and a quarter cup. This recipe makes 12 standard muffins pretty loaded.

INGREDIENTS:
-2 cups of flour.

-3/4 cup of unsweeetened cocoa.
-2 and 1/2 teaspoons of baking powder.

-1/2 teaspoon of baking soda.

-1/2 teaspoon of salt.

-1 cup of white granulated sugar.

-2 large eggs.

-1 and 1/4 cup of buttermilk.

-1/4 cup of melted butter.

-1/4 cup of vegetable oil.

-2 teaspoon of ground coffee.

-1 teaspoon of vanilla extract.

-3/4 cup of chocolate chips.

STEPS:

1. Mix all the dry ingredients in one bowl and all the liquid ones in another one. Heat up your oven to 220.

2. Mix them together with a spoon slowly (you can sieve it) and then at the end of it all fold in the chocolate chips. 

3. Distribute in the 12 muffins holders and place in oven at 220 for 7 minutes so that they rise quick. Then turn down to 175 for another 15 mins approx. Check your oven! Exact times are impossible to give.

So good, you all, these with a cup of coffee is what you need with a book. Great recipe.