Thai Beef Basil&Chili

Okay people, the world has just become a better place today because I have just been able to recreate the dish I order the most at Thai restaurants. And it turns out it is very easy. The dish I am going to show is for 2 people. Oh and the original recipe is here. This guy deserves an award.

INGREDIENTS:
-300 grams of thin sliced beef.
-1 cup of basil leaves.
-2 tablespoons of soy sauce.
-1,5 tablespoons of fish sauce.
-2,5 tablespoons of oyster sauce.

-1 heaped teaspoon of brown sugar.
-3 garlic cloves.
-1 chilli pepper red.

-1 pinch of salt.

-sunflower oil.

STEPS:
1. In a mortar smash together the garlic and half the red chilli pepper that you have sliced previously with the pinch of salt.

2. Now in a wok, sautee them for a minute or two. 

3. Now add the beef at full fire and let it sizzle for 2 minutes. Stir around.

4. Now create the sauce in a separate bowl. For that, add the soy sauce, the  fish sauce, the oyster sauce and the brown sugar and stir well.

5. Add the sauce to the beef and stir, lower the fire. Now add the rest of the chilli pepper sliced and add the basil and stir.

5. Let it all come together and the sauce will thicken a bit. 

6. Serve with rice.

What a dish you all. AMAZING. The ingredient that makes this dish ecstatic is the basil, so be super generous with it, because it is a party in your mouth every time you taste it. That's it!