Wondering what to do? Roast them and freeze them! Why did I never think of it? But of course Britanny had the idea. But what the heck to do with them next, you are probably asking. It will make a great great sauce for your next pasta dish trust me, charred tomatoes are so delicious, sugary and acidic and just super complex flavour.
INGREDIENTS:.
-1 kg of tomatoes (or whatever you have).
-a drizzle of olive oil.
-a good pinch of salt all over.
-3 or 4 garlic cloves that you have to remove later.
-1 kg of tomatoes (or whatever you have).
-a drizzle of olive oil.
-a good pinch of salt all over.
-3 or 4 garlic cloves that you have to remove later.
1. There are no steps in this recipe, simply put the tomatoes in quarters in a tray and drizzle them with olive oil, salt, place the garlic and let it roast at full speed, both high and low fire at 250 degrees, max temperature. 
2. Let them cool, bag them and freeze them. No need to worry about peels or anything, it all goes inside but hey NOT the garlic cloves! They are so so good, you won't regret it.
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