"Grilled" Kebabs

Kebabs are such a wonderful thing to eat in summer. They are tasty, soft...and not hard to make. I found this recipe in Kitchn and wow, I was impressed. So friends the key is yoghurt. Yep, this is the ingredient that will soften your chicken and give it that juicy kebaby tender taste. And guess what, you do NOT need a grill. Nope, just a normal frying pan.

INGREDIENTS:
-600 grams of chicken or turkey (I prefer thighs)

-3 peppers of different colors.

-200 grams of mushrooms.

-1 big white onion.

-wooden kebab sticks.

For the marinate sauce:

-2 cloves of garlic crushed.

-1 medium lemon.

-1/4 cup parsley.

-1 cup of yoghurt.

-2 tsp of salt.

-1 tsp paprika.

-1/4 tsp of red pepper flakes.

-a splash of oil.

STEPS:

1. Prepare the youghurt marinate, basically dump everything together and whisk well.

2. Now cut up your chicken in kebab pices and add the chicken to the bag and leave it in the fridge for a day or at least 1 hour.

3. Now cut up the vegetable in bits and now start creating the kebabs! this is the hard part really because you need to assemble them.

4. Once you finish just fry them! turn them slowly in medium fire. Char them a little without burning them.

These are really good. This recipe is great fantastic basic recipe. I will come to this again and again.