My goal this summer is to not turn the oven on. So I have needed some ideas. This recipe is not too hard and pretty tasty and it gives you ideas about what to do with mince, my eternal dilemma, how to cook mince. The star of the show is the mint, so good!
INGREDIENTS:-700 grams of mince.
-3/4 cup of breadcrumbs.
-1 egg
-1/2 red onion diced.
-3 garlic minced cloves.
-some parsley.
-15 leaves of fresh mint chopped.
-1 teaspoon of dried oregano.
-1/2 tspoon of salt.
-1/2 cup milk.
-1/4 cup of flour.
-2 tablespoons of olive oil.
STEPS:
1. What can I say? no steps, just mix everything together. Add breacrumbs if you need more until they become sturdy.
2. Fry them for 10 minutes. Turn them around every few minutes in medium fire.
That's it. Serve with yoghurt sauce, tomatoes, cucumber, rice. Very good for summer.
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